Coming out of the wet brine after five days. Thats the outside of the garlic floating around in case your wondering.
My fancy dancy coffee/spice grinder I got from canadain tire with their canadain tire money
For my friends that don't know canadain tire will give back bonus money on your prurchase. You save it up buy what you want with it. It is always fun watching the casher count out a 30 to 40 dollar purchase with the 5, 10 and 25cent bonous money
Spices all ground up
All rubbed down and ready to spend the night in the fridge till it gets smoked.
Stalled out at 154*F IT. Looking for 160*- 165* IT
Dang I hate this part
Out of the smoker and all sliced up.
One of the pieces I tasted was a bit spicy but that was near the top where all the pepper was
I'm very happy with it.
All cut up and going to be Vac sealed
