Did up a small ham

Did up a small ham

Postby SmokenDevo » Sat Oct 15, 2011 12:34 am

Don't Remember what kind of cut it was but I had this and decided to make it into a Ham.

After ten days of wet cure. (Maple Ham & Bacon Cure) Hanging in the smoker
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After maple mop
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Resting
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Here it is this morning.
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Here is the same piece sliced up. That new slicer of mine made short work of it.
It was pretty grunge when I brought it home. All nice and shiny now. Not bad for 250 bucks
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Rest is going to be vac sealed and put away for a later date.
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Postby BriCan » Sat Oct 15, 2011 1:17 am

That sure dose look good -- mind if I take a few slices for a sarnie :D
But what do I know
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Postby mitchamus » Sun Oct 16, 2011 10:39 pm

looks great...

I'll take a slice on toast with an egg for breakfast please...
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Postby wheels » Mon Oct 17, 2011 2:58 pm

Put me down for a few slice too!

Phil :D :D
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Postby coastie » Wed Dec 21, 2011 12:05 pm

Just send it here pleeeeeeeeeeese
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