Did up a small ham
Posted: Sat Oct 15, 2011 12:34 amDon't Remember what kind of cut it was but I had this and decided to make it into a Ham.
After ten days of wet cure. (Maple Ham & Bacon Cure) Hanging in the smoker
After maple mop
Resting
Here it is this morning.
Here is the same piece sliced up. That new slicer of mine made short work of it.
It was pretty grunge when I brought it home. All nice and shiny now. Not bad for 250 bucks
Rest is going to be vac sealed and put away for a later date.
After ten days of wet cure. (Maple Ham & Bacon Cure) Hanging in the smoker
After maple mop
Resting
Here it is this morning.
Here is the same piece sliced up. That new slicer of mine made short work of it.
It was pretty grunge when I brought it home. All nice and shiny now. Not bad for 250 bucks
Rest is going to be vac sealed and put away for a later date.
