www.sausagemaking.org

I hope this is ok to post.

My take on pulled beef.Whole Oyster blade roast, 2.5klg.

Keeping it simple,Seasoned with salt and pepper.



Placed in the offset to smoke at 190c for 30 minutes then down to 110 for an hour and a half.





Placed into the camp oven ,over a bed of onion,carrot,celery and garlic,with some smoked bacon pieces.



2 cans of Coka Cola poured over for Gravy.



Slow cooked for 9 hours.









Served in Home made Bread rolls.Dutchy,s Hamburger bun recipe





Hope you enjoyed.
Cheers.
Titch

Nice job Titch! Those sammiches look great!

I use a simple rub when I make pulled beef. When I foil it, I add onion and pickled banana peppers. The pickled peppers and onions add a very interesting flavor to the meat.









Not trying to tell you what to do, just offering a suggestion.

looks awesome Titch !!!

Looks real good!!!

Thanks all they taste good.
Pickled Banana peppers,Hmmm I have a jar of mixed pickled peppers.
Might have to try that.
Cheers.
Titch

I bet that has a lot of flavor. I'll use a bottom sirloin and smoke it for 4 hours and then cut into 2 inch cubes and simmer in my bbq sauce for another 2 - 3 hours. Your buns look great.

Nice job!

salumi512 wrote:I bet that has a lot of flavor. I'll use a bottom sirloin and smoke it for 4 hours and then cut into 2 inch cubes and simmer in my bbq sauce for another 2 - 3 hours. Your buns look great.

Nice job!

The buns are my wifes take on burger and hotdog buns.
Home made savs and Kransky with Mustard Yum.
Now I need to work out what a sirlion cut is ,I think its close to a bottom round over here.
At least we speak the same language .
Cheers.
Titch

Titch wrote:Now I need to work out what a sirlion cut is ,I think its close to a bottom round over here.

If you are still using UK names (last time I was in your neck of the woods was 1970/71) try rump

Thanks Brican.
Rump is good for me.
Cheers.
Titch

Beef looks great. Nice job.