Bolognese sauce on the right.
Slow cook with smoke to infuse flavour.
Tip.
When using a spoon to scrape the seeds out of the jalapenos,wash it.
do not use for tasting the spag bol sauce.
more to come.
Cheers.
Titch

Bolognese slow cooked for about 6 hours,got a nice smoke skin on it.
Great way to make bulk sauce.

Corn chip with a Salsa and cheese topping.

Chili con Titchy

Flat bread over coals,using a basic white bread mix,coked after the first rising.
About a minute and a half each side.


Some Porn for you.




BURRRRRPPPPPPP
