www.sausagemaking.org

Chili con Titchy on the left for tonights dinner.
Bolognese sauce on the right.
Slow cook with smoke to infuse flavour.
Tip.
When using a spoon to scrape the seeds out of the jalapenos,wash it.
do not use for tasting the spag bol sauce.
more to come.
Cheers.
Titch



Bolognese slow cooked for about 6 hours,got a nice smoke skin on it.
Great way to make bulk sauce.



Corn chip with a Salsa and cheese topping.



Chili con Titchy



Flat bread over coals,using a basic white bread mix,coked after the first rising.
About a minute and a half each side.





Some Porn for you.









BURRRRRPPPPPPP

Last picture says it all !!!

Thanks for sharing, regards Gazza.

And a cold beer too I hope. That's looks great!

This is Australia,of course the cold beer(s)

Titch wrote:This is Australia,of course the cold beer(s)

definitely! - they tear up your passport for serving warm beer!

Looks really good.....but where is the bacon that was hinted at in the title "Hide the excess bacon"



or is it so well hidden that I just didnt see it?