Can anyone advise about what mincer sizes mean? e.g. Franco does size 12 or 22.
I am after a coarse plate for my Moulinex HV8 which has plate diameter of 54.2mm (2.13") (with two lugs at 57.8 mm (2.275") diameter by 15.1 mm (0.6") wide ) with a 3.5 mm (0.14") thickness. Is this a standard size and can I use one of Franco's plates?