Happy new year every one,
Has any one on here had any success in making a traditional hot dog frankfurter?
Does it have to be made with beef?
Frankfurter
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Frankfurter
by Greyham » Mon Jan 05, 2009 12:02 pm
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by saucisson » Mon Jan 05, 2009 3:33 pm
Happy New Year to you too!
Big Guy has a hot dog recipe in the second post here:
http://forum.sausagemaking.org/viewtopi ... ht=hot+dog
Dave
Big Guy has a hot dog recipe in the second post here:
http://forum.sausagemaking.org/viewtopi ... ht=hot+dog
Dave
Curing is not an exact science... So it's not a sin to bin.
Great hams, from little acorns grow...
Great hams, from little acorns grow...
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saucisson - Site Admin
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by wheels » Mon Jan 05, 2009 5:13 pm
Happy New Year Greyham
Scotty does this one:
http://forum.sausagemaking.org/viewtopic.php?p=22960&highlight=homemade+frankfurters#22960
I think it's based on a Charles Reavis recipe.
I've made these from Len Poli:
http://lpoli.50webs.com/index_files/Hot%20Dogs-Franks.pdf
They're a good starting point but the seasoning needs work, But I would add beef next time.
Phil
Scotty does this one:
http://forum.sausagemaking.org/viewtopic.php?p=22960&highlight=homemade+frankfurters#22960
I think it's based on a Charles Reavis recipe.
I've made these from Len Poli:
http://lpoli.50webs.com/index_files/Hot%20Dogs-Franks.pdf
They're a good starting point but the seasoning needs work, But I would add beef next time.
Phil
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wheels - Global Moderator
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- Location: Leicestershire, UK
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