That's similar to what I got with online translation. I'm not sure that the software is 100% accurate in picking up the 'nuances' of the French language. By that I mean is it saying that only salt and pepper can be used, or that, whatever else is used, you must also add salt and pepper? I'm guessing the former.
Phil
Toulouse Sausages
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Re: Toulouse Sausages
by wheels » Fri Mar 21, 2014 2:29 pm
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