Aye Up, I'm only 56! It's just that we had lot's of sheds!
Nothing was thrown away.
That said, my family were 'Chapel', and mostly 'Band of Hope' (Teetotal), so where they came from....?
Phil
wheels wrote:Aye Up, I'm only 56! It's just that we had lot's of sheds!
Nothing was thrown away.
That said, my family were 'Chapel', and mostly 'Band of Hope' (Teetotal), so where they came from....?
Phil
wheels wrote:Sorry, after a couple of drinks I forgot
wheels wrote:That said, religion is probably a subject best left to elsewhere. I shouldn't have raised it.
Laripu wrote:I need to improve my setup a bit. Using a glass jam jar as a weight isn't quite the right thing, even though it's worked.. I need to get a pair of circular glass weights of a diameter that will fit into the mouth of the gallon jar. I'll probably have to actually buy that online.
DiggingDogFarm wrote:Heck, you don't need an air lock.
wheels wrote:Sorry, I'm not sure what you mean by, "1/2 pint Ball quilted jelly jar"? Can you elaborate please?
DiggingDogFarm wrote:I fermented sauerkraut without an airlock when I lived in Florida for 5 years.
No problems with mold.![]()
Laripu wrote:Sure, even though you addressed Martin, I can supply this info. Ball is an American company that makes (among other things) good quality, inexpensive jars for canning. In particular, many people (e.g. my wife) use them for jams, jellies and other preserves.
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