I get the daily emails from Freecycle but have never seen anything like this. And, as for fridges/freezers, they're gone in a flash.
Phil
Tasso wrote:If the meat can be hung (sausages, belly), it won't have to touch anything.
To cold smoke in that Weber, I think you'll need an external source of smoke. A cold smoke generator or another small grill that you can duct the smoke from to your Weber. If you have a heat source inside the Weber itself, it'll probably get too hot for cold smoking.
Return to Smoking and Barbecuing
Users browsing this forum: No registered users and 16 guests