Black Pudding mix

[Ken Boy]

Hi Paul
Now the problem seems to be sorted out with the mix plus the instructions on how to make it .
I will have ago at making some. A couple of questions I would like to ask the casings in your picture's what are they called ! plus how do you stuff them with the mix
I have is a hand crank mincer e.g with basic sausage filler tubes.
My local butcher said he will help me out with some back fat when I need some

[Paul Kribs]

Ken Boy

The smaller casings in question are ox runners and the larger ones are shrinkable black plastic ones.
As for stuffing them, the first mix I was able to stuff using my small plastic sausage stuffer. The technique involves making sure to put the casing on the filler tuber and tie a knot BEFORE putting the mix in the stuffer.. always remembering to keep the stuffer at a suitable angle, that the mix doesn't run out, until the piston is in place.
The larger casings can be filled with a jug, making sure to turn over the top inch or so to stop the casing from collapsing during filling. Then tying off at a suitable length with twine.
An alternative method for both types of casing is to use a jug and funnel.
I have not made any more puddings since being informed to use hot water for the mix, so cannot comment on it yet.

Regards, Paul Kribs

[Carl]

Hi, Good news the hot water works fine and makes great Black Pudding.

[Ken Boy]

Hi Paul
Thankyou for infomation on the casings are the larger casings the black shrinkable plastic available to order from anywere or do you have to be in the trade to obtain these casings

[Ken Boy]

Hi Paul
Thankyou for infomation on the casings are the larger casings the black shrinkable plastic available to order from anywere or do you have to be in the trade to obtain these casings :

[Ken Boy]

Hi Paul
Thankyou for infomation on the casings are the larger casings the black shrinkable plastic available to order from anywere or do you have to be in the trade to obtain these casings :

[Ken Boy]

Hi Paul
Thankyou for infomation on the casings are the larger casings the black shrinkable plastic available to order from anywere or do you have to be in the trade to obtain these casings :

[Ken Boy]

Hi Paul
Thankyou for infomation on the casings are the larger casings the black shrinkable plastic available to order from anywere or do you have to be in the trade to obtain these casings :

[Ken Boy]

WHOOOOP'S
ERROR ON SUBMIT MAIL

[unclejoes96]

Ken Boy

All types of casings can be purchased from the scobiesdirect website.

Hope this helps

[Paul Kribs]

Carl

How hot was the water you used, was it boiling?

Regards, Paul Kribs

[Ken Boy]

uncle joes 96
thanks for information on casings

[Carl]

No the water I used was just to hot to put your hand in, but it's a good question what is hot?

[Ken Boy]

Hi
How much room should I leave for expansion for cooking when filling up caseings with the mix
I am useing the black plastic type shrinkable ones any help would be welcome please

[unclejoes96]

I always use that type of casing and have never left any space, unlike
natural casings that will split, these ones seem very tough. never had a split yet ! touch wood