Didn't know if this simple cupboard store sauce was in here.. feel free to remove it f a duplicate..
Carolina Gold is sweet and tangy, with a bit of heat. We use pungent Dijon instead of the traditional turmeric-heavy yellow stuff. Otherwise, the recipe is simple. It's delicious on a pulled pork sandwich, or slathered over our barbecue baby backs..
Makes... 670g
300 g
Dijon mustard
150 g
Distilled vinegar
150 g
Cider vinegar
60 g
Lea & Perrins® Worcestershire sauce
8 g
Salt, kosher
0.5 g
Cayenne, powder