Sausage Roll mixes

All other recipes including your personal favourite and any seasonal tips to share

Sausage Roll mixes

Postby welsh wizard » Tue Oct 14, 2014 4:14 pm

Hi I just wondered if anyone had any sausage roll recipes? Im ok for the pastry but interested about your thoughts for the fillings. I made and smoked some sausages (cold smoked) recently then popped them into some pastry,( including the skins) and made smoked sausage rolls, which were an interesting twist. My butcher tells me he mixes a packet of sage and onion stuffing with his pork mince to get his sausage rolls..............anyone else have any ideas??????


Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1459
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Sausage Roll mixes

Postby BriCan » Wed Oct 15, 2014 5:06 am

If you have a good Cumberland sausage recipe ~~ use it as this is by far the best (pork) one that I do/sell

The other is a sundried tomato and basil chicken sausage roll ~~ I have a client that takes 100 a week :D
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada

Re: Sausage Roll mixes

Postby welsh wizard » Wed Oct 15, 2014 10:41 am

Thanks BriCan

Sorry to ask and I fully understand if you say no, but, I would love your chicken sausage roll recipe if possible?

Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1459
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders

Re: Sausage Roll mixes

Postby BriCan » Thu Oct 16, 2014 6:47 am

welsh wizard wrote:Thanks BriCan

Sorry to ask and I fully understand if you say no, but, I would love your chicken sausage roll recipe if possible?

Cheers WW


You have mail
But what do I know
User avatar
BriCan
Registered Member
 
Posts: 2203
Joined: Wed Apr 07, 2010 12:07 am
Location: West Coast of Canada

Re: Sausage Roll mixes

Postby denty632 » Fri Oct 17, 2014 12:37 am

Share the love please BriCan ;)
Tha Falklands Baker Boy
denty632
Registered Member
 
Posts: 108
Joined: Tue Apr 05, 2011 1:47 am
Location: Stanley, Falkland Islands

Re: Sausage Roll mixes

Postby onewheeler » Fri Oct 17, 2014 11:49 am

I don't have a recipe, but the best sausage rolls I've ever tasted came from a pub in Bristol. From the flavour, they undoubtedely contained cured pork - probably a touch of cure #1 in the mix and allowed to rest for a while before cooking, or just possibly a large proportion of green bacon.

Martin/
User avatar
onewheeler
Registered Member
 
Posts: 456
Joined: Sun Nov 16, 2008 1:40 pm
Location: Nympsfield, Gloucestershire most of the time

Re: Sausage Roll mixes

Postby welsh wizard » Fri Oct 17, 2014 7:40 pm

Thanks onewheeler that is interesting.............Cheers WW
Only those who go too far know how far they can go TSE
User avatar
welsh wizard
Registered Member
 
Posts: 1459
Joined: Wed Mar 30, 2005 8:56 am
Location: Welsh Borders


Return to Cookery in general

Who is online

Users browsing this forum: No registered users and 5 guests