curing with flavours

Air dried cured Meat Techniques

Re: curing with flavours

Postby senorkevin » Wed Nov 26, 2014 2:35 am

Is there a quicker way?
An Englishman living in México.
There'e not such thing as a stupid question, just a stupid answer!
senorkevin
Registered Member
 
Posts: 354
Joined: Tue May 01, 2012 12:47 pm
Location: Mexico

Re: curing with flavours

Postby wheels » Thu Nov 27, 2014 12:31 am

Yes.
User avatar
wheels
Global Moderator
 
Posts: 12894
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: curing with flavours

Postby NCPaul » Thu Nov 27, 2014 12:31 pm

My batch came out fine (I did it while you were looking for a faster way). :D

Clear solution in a metal pitcher makes it easy to fill the syringe.
Image

I fill the syringe with half of the solution like this. Add the plunger and invert; remove the needle and push out the air then continue with the injections.
Image

Cold smoked for three days.
Image


Image
Fashionably late will be stylishly hungry.
NCPaul
Site Admin
 
Posts: 2935
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Previous

Return to Curing Techniques

Who is online

Users browsing this forum: No registered users and 1 guest