Tips and tecniques on dryng drying, curing etc.
by wheels » Fri Nov 28, 2014 12:10 am
Thanks Gary.
I've move it to sausage techniques.
Phil
-
wheels
- Global Moderator
-
- Posts: 12894
- Joined: Sat Sep 02, 2006 4:29 pm
- Location: Leicestershire, UK
-
by kimgary » Fri Nov 28, 2014 8:52 am
Many thanks Phil
regards
Gary.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
-
kimgary
- Registered Member
-
- Posts: 364
- Joined: Sun May 09, 2010 2:59 pm
- Location: east sussex
by This Little Piggy » Mon Jan 26, 2015 4:38 pm
Thanks, Gary, this is great!
"Nothing exceeds like excess."
<a href="http://www.thislittlepiggy.us" target="_blank">This Little Piggy's blog</a>
-
This Little Piggy
- Registered Member
-
- Posts: 146
- Joined: Thu Dec 04, 2008 4:23 pm
- Location: Illinois, USA
-
Return to Sausage Making Techniques
Who is online
Users browsing this forum: No registered users and 1 guest