Black Pudding mix

[Ken Boy]

Thankyou for the info on the caseings
Uncle Joes96 will give it a whirl cheers!!!!!

[Ken Boy]

Hi Paul
First batch of black puds made with great Success With black plastic caseings

I Take it that its ok to freeze black puddiig any thoughts on this subject

would be welcome :idea

[Paul Kribs]

Ken Boy

It is OK to freeze the black puddings, I do it all the time. I must admit that people do love my black puddings, and these are the ones I freeze. They lose none of their taste or texture through freezing.

Regards, Paul Kribs

[Ken Boy]

Hi Paul
Thankyou for infomation on freezing puddings most welcome!!
like you say when poeple find out that you make black pudding you all of a sudden have a lot of friends who would like to try it out!!
The only problem that I Came across was the size of the pan needed to cook them in on the stove I had to cut the casings down to fit my pan.
The next batch I will use a small fish kettle to boil them in.

[Heather]

Ken Boy,
I put my BP's in an oven pan half-filled with water at about 160�C until cooked, I turned them over once during cooking.

[Ken Boy]

Hi Heather
I have been busy making another batch of puds Next time I will try out your way of cooking them does the water need to boil for 1hr whilst cooking the puds. Why I ask I Was very close in letting the pan boil dry last time on the top of the stove But I just caught it in time!!!!