Clairssausages wrote:Im keen to use this recipe:
http://www.localfoodheroes.co.uk/?e=697
So should I just leave out the saltpetre?
Any other recipes for a first timer?
Clairssausages wrote:So two weeks later and my ham is ready! It is delicious! I am very impressed with the cider cure. I think it might be a little over cooked or as no fat on the meat it is a bit dry.
Not bad for a first attempt...what do you think?
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