petit couchon wrote:heres another one.
https://www.youtube.com/watch?v=pTBW-6-b60M
wheels wrote:I do 100gm tests - wrap them well in cling film, tying the ends, and poach in liquid, to test the seasoning.
wheels wrote:I do 100gm tests - wrap them well in cling film, tying the ends, and poach in liquid, to test the seasoning.
HTH
Phil
NCPaul wrote:This is also a sausage where a pinch of sodium bicarbonate might help with the bind.
wheels wrote: Does the M & S sauce have an acidity regulator? I can't seem to find the ingredients online.
I've never used anything personally to control acidity in a Pork and Apple.
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