Filetto Salami

Recipes for all sausages

Filetto Salami

Postby NCPaul » Tue Jan 01, 2019 5:28 pm

On the English section of the Polish Sausage making forum one of the moderators, bobk, had the idea of combining redzed's orange lonzina into a layer of redzed's orange-fennel salami to form a filetto salami. Since moderators of sausage making forums are known for their very good ideas, I gave this a try.

The two recipes are here:

http://wedlinydomowe.pl/en/viewtopic.php?t=6593

http://wedlinydomowe.pl/en/viewtopic.php?t=7666

I had 1 and ½ of pork tenderloins to nwork with; like this they measured about 1 foot long. Maybe an 1.5 inches in diameter. I cured the tender loin with just salt and cure #2 for five days.

Image
Then I put it in with an orange and some garlic for another couple of days.
Image
I made a rectangle of about 1200 g orange and fennel salami on a plated hog casing.
Image
Rolled it up.
Image
Netted and currently finishing the fermentation stage.
Image

The fermentation (I used F-LC) dropped the pH to 5.0 at 39 hrs. I dried the salami for 3 months to a weight loss of 36.4 %. Stripped of netting and casing
Image

Sliced (I was pleased that the outer ring of salami had good adhesion to the filet)
Image

Image

The taste is terrific, the orange is faint from using dried orange peel.
Fashionably late will be stylishly hungry.
NCPaul
Global Moderator
 
Posts: 2709
Joined: Thu Oct 01, 2009 12:58 am
Location: North Carolina

Re: Filetto Salami

Postby wheels » Tue Jan 01, 2019 5:55 pm

Diabolical...

...as in diabolically good. That said, I'm probably the only person who's not that keen on and orange/pork combo.

Phil
User avatar
wheels
Global Moderator
 
Posts: 12718
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Re: Filetto Salami

Postby DanMcG » Wed Jan 02, 2019 10:34 am

That looks crazy good Paul.
User avatar
DanMcG
Registered Member
 
Posts: 1411
Joined: Mon Dec 15, 2008 11:09 pm
Location: Central NY, USA


Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 0 guests