Casing Length Calculator Program

[wheels]

Thanks Dan

Phil

[DanMcG]

I guess it's been a while since I made sausage.
I just finished a batch of Knackwurst and here's the results
2.115 Kg pork, spices and water used 8' of what was supposed to be 29-32 casings, but measured 34-35 with 2 links came in at 32mm and a couple at 38mm

So I'm not sure if it helps at all. I have another barch to do later today and maybe have better luck with the sizes.

[DanMcG]

Second batch was 2.065 Kg of Italian sausage with water and spices, and this casing was in the 29-32 range.
9'-8" or 300cm. and they were pack fairly tight.

[wheels]

Thanks Dan. Those look fine sausages. You've obviously not lost the touch.

Phil

[NCPaul]

They make me hungry just looking at them.

[ahm Fae glasgow]

Is this file available for a re-upload. I tried to download it but it's not available now.

[wheels]

It's well out of date, so it'll probably ring all sorts of antivirus alarms, but here's a zip file with it in:

http://www.localfoodheroes.co.uk/casing.zip

Phil

[ahm Fae glasgow]

Thanks Phil, greatly appreciated.

[ahm Fae glasgow]

It's well out of date, so it'll probably ring all sorts of antivirus alarms, but here's a zip file with it in:

http://www.localfoodheroes.co.uk/casing.zip

Phil

No warning whatsoever, everything was fine. I notice there was talk of updating the software to include the various casing sizes, was that ever done. This version doesn't show anything about sizes , only the two types, Hog or sheep.

Thanks

[wheels]

I started gathering info on various casing sizes, but my health keeps getting in the way of catching up with these things.

Phil

[ahm Fae glasgow]

Hi Phil,

I wasn't sure what had happened if it was just a case of receiving an older version, hence the question. Grateful to have received what I did, take care of yourself first. I was hit with a surprise gift right at Christmas and wasn't aware until I arrived at Emergency and being told I'd had a heart attack. Well to be honest 3 of them over the prior three days based upon the symptoms I gave them. Spent all Christmas and Hogmany in hospital then off for 5 stents, I didn't like the idea of major surgery and the recovery time.

[TorontoJoe]

Hey gang.... I know this is an old thread but like many I find myself preparing either too much or too little casing. It 'doesn't seem as though any of the links still function. Would anyone happen to still have a copy of this program?

[wheels]

Use this link to download it - it'll be there for a couple of days only though. Right click the link and use 'save link as'.

https://www.localfoodheroes.com/sausage ... casing.zip

HTH

Phil

[TorontoJoe]

Thanks Phil.... Strange.... this is where the link takes me. Does the link work for you?

Use this link to download it - it'll be there for a couple of days only though. Right click the link and use 'save link as'.

https://www.localfoodheroes.com/sausage ... casing.zip

HTH

Phil

[wheels]

Don't click the link! Put your mouse on the link and then 'right click it' i.e. click the RH mouse button. Ab selection list will appear - select "Save link as...". You will then be able to save it to your computer.

HTH

Phil