Mould 600 bloom time?

Air dried cured Meat Techniques

Mould 600 bloom time?

Postby bluc » Sat Aug 01, 2020 1:16 am

i have two coppa's and 2 bresaolas in my curing chamber. They are wrapped in collagen casing and netted.
I mixed up mould 600 and dipped the meat into it getting it well covered in the mould solution. I hung the meat in my chamber and I tipped excess mould solution into a spray bottle sprayed the meat again and everywhere inside chamber.
It has been 4 days and no sign of mould anywhere is this normal?
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Re: Mould 600 bloom time?

Postby NCPaul » Sat Aug 01, 2020 11:16 am

Welcome to the forum. :D What is the temperature and humidity in your chamber?
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Re: Mould 600 bloom time?

Postby wheels » Sat Aug 01, 2020 2:11 pm

NcPaul's asked what I would have done but I thought I'd just pop up and say welcome. :D :D :D

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Re: Mould 600 bloom time?

Postby bluc » Sun Aug 02, 2020 12:29 am

Temp is 12c humidity 80%. Thanks for the welcome :)
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Re: Mould 600 bloom time?

Postby NCPaul » Tue Aug 04, 2020 10:33 am

Those are good conditions, I wouldn't worry about the mold. My inclination would be to raise the humidity by about 5 % and hold it for 3-4 weeks before dropping it down to it's present level.
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Re: Mould 600 bloom time?

Postby bluc » Wed Aug 05, 2020 1:44 am

ok awesome thanks..
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Re: Mould 600 bloom time?

Postby bluc » Thu Aug 06, 2020 5:47 am

Mould is filling in now day 8.
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