Hi Sausagemaker,
The seasoning mix has a very strong odour which is not pleasant. It does smell like pork sausages though, however, is really strong. I don't wont the smell of raw pork sausages 24/7 in our house.
![Smile :)](./images/smilies/icon_smile.gif)
I had the bag in the computer room while I was typing the last post and can't get rid of the bloody smell.
It also does not seem right to me to get hold of some commercial sausage seasoning mix and make 'your' own snags at home. I want to make my own snags with ingredients like you have listed.
Now I know what rusk is I'm into it.
I must admit being a little dumb regarding rusk. I can remember my wife cutting the outside edge (crust) off slices of bread when the kids were little and giving it to the to chew on. She used to call that rusk.
So what happens if I use that, put it into a blender and belt it up real fine?
We are on the Northern Beaches of Sydney, a suburb named Mona Vale. It is probably about 1 1/2 hours from the Mountains. I guess you are talking the Blue Mountains....Katoomba.
Regards,
Divey.