by shanew » Wed Jan 31, 2007 12:14 pm
i've just found this recipe,
-lbs ground pork
3/4-lbs whole milk mozzarella, cut into �� cubes
1-bunch Italian parsley, finely chopped
6 �-oz sun-dried tomatoes in oil, coarsely chopped
1-tbsp dried basil
1-tbsp fennel seed
1-tbsp coarse black pepper
1-tbsp salt
1-tbsp ground coriander
�-cup dry white wine
Mix all seasonings together with wine
Mix the seasonings with the ground meat and cheese
Stuff into casings
Not sure about the cheese, may be more like a pizza sausage. I'll try a small batch both with and without cheese and see how they turn out
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!