Parson Snows wrote:Bob
I'll post my version tomorrow - I'll have to dig it out first.
Thanks, I look forward to trying it.
If I could make HP sauce I wouldn't be working for a living.
Take it to an analytical lab and reverse engineer the ingredients. You will know everything about it down to the milligram.
Don't be surprised if it is extremely simple, like the alleged "11 secret spices" in Kentucky Fried Chicken that turned out to be flour, salt and pepper.
BTW, I sent you a PM alerting you to a post of yours I replied to on another thread. I do not know if you have reply notification or personal messages turned on.
One of my email addresses is available. I notice that yours is not, so I had to use PM.