Tandoori sausage mix

Recipes for all sausages

Tandoori sausage mix

Postby Greyham » Tue Dec 02, 2008 11:38 am

Has anyone out there ever designed or know of a tandoori sausage recipe. Would love to know if it can be done.
Cheers :wink:
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby Mike D » Tue Dec 02, 2008 11:41 am

Great shout Greyham!!...I would really like that too!! Accompanied with a mango chutney ??
Cheers,


Mike
____________________________
When I think of a good signature I'll put it here.
User avatar
Mike D
Registered Member
 
Posts: 651
Joined: Tue Mar 21, 2006 10:07 pm
Location: Border of Bury/Bolton up on the moors, Lancashire, England

Postby Greyham » Tue Dec 02, 2008 11:52 am

Decided as at home today will give it a go. Will let you know how it goes
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby Greyham » Tue Dec 02, 2008 2:52 pm

All made up just gotta skin up. Taste remarkably good.
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby wheels » Tue Dec 02, 2008 3:07 pm

Greyham

There's one here:

http://forum.sausagemaking.org/viewtopic.php?t=693&highlight=tandoori

I've never made it though. Will be interested to see how you get on.
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Greyham » Tue Dec 02, 2008 3:34 pm

My recipe was very simple as it was only an experiment.
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up

Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby Greyham » Tue Dec 02, 2008 4:57 pm

Well here they are my first attempt at Tandoori sausages
Image
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby saucisson » Tue Dec 02, 2008 5:07 pm

Beauties :) What's the wild bittercress?
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby Greyham » Tue Dec 02, 2008 5:18 pm

This is itImage
A winter wild plant not dissimilar in taste to mustard cress but much stronger flavor, very peppery
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby wheels » Tue Dec 02, 2008 5:18 pm

Lookin' Good!

What would you substitute for the wild bittercress (hot bite)?

I guess some root ginger would give a hot bite?

Does the Tandoori Powder have an ingredients declaration you could post so that we can make it from scratch?


... but most importantly; do they taste as good as they look?

Phil
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

Postby Mike D » Tue Dec 02, 2008 5:29 pm

Now they DO look good!!

I can't let the OH know about this as she is MAD for Indian food...if I mention Tandoori & sausage my life will be hell. :roll:
Cheers,


Mike
____________________________
When I think of a good signature I'll put it here.
User avatar
Mike D
Registered Member
 
Posts: 651
Joined: Tue Mar 21, 2006 10:07 pm
Location: Border of Bury/Bolton up on the moors, Lancashire, England

Postby saucisson » Tue Dec 02, 2008 5:31 pm

Thanks Greyham,

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
saucisson
Site Admin
 
Posts: 6851
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby Greyham » Tue Dec 02, 2008 6:46 pm

The Tandoori powder mixture is as follows
cumin
coriander cayenne
salt
fenugrek
black pepper
onion powder
ginger
cllove
black mustard
garlic
bay leaf fresh
nutmeg
celery
cinnamon

The actual mix is tandoori masala powder from one of Bristol local indian delis. It is very good..

Could not wait...........so cooked one up for me and girlie....fantastic taste will improve with age i am sure
Greyham
BANNED
 
Posts: 191
Joined: Wed Nov 26, 2008 4:43 pm
Location: Bristol

Postby wheels » Tue Dec 02, 2008 7:41 pm

Thanks Greyham
User avatar
wheels
Global Moderator
 
Posts: 12890
Joined: Sat Sep 02, 2006 4:29 pm
Location: Leicestershire, UK

wild bittercress

Postby m1cat » Mon Feb 27, 2012 10:45 am

Greyham wrote:My recipe was very simple as it was only an experiment.
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up

Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors


:? Hi Greyham where would I get this wild bittercress from ???
User avatar
m1cat
Registered Member
 
Posts: 16
Joined: Sun Feb 26, 2012 5:49 pm

Next

Return to Sausage Recipes

Who is online

Users browsing this forum: No registered users and 10 guests

cron