I once tried using Wittdogs recipe but changed the herbs and spices for a Cumberland mix. It didn't work, the Cumberland spice and herbs fought against the smoke flavour
Milk Powder
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by lemonD » Sat Jan 17, 2009 9:38 pm
Most recipes that use milk powder are cooked as in http://forum.sausagemaking.org/viewtopic.php?t=1953 , where it's used as a substitute for soy protein, as you can see in the recipe it's omitted in the fresh version.
I once tried using Wittdogs recipe but changed the herbs and spices for a Cumberland mix. It didn't work, the Cumberland spice and herbs fought against the smoke flavour
I once tried using Wittdogs recipe but changed the herbs and spices for a Cumberland mix. It didn't work, the Cumberland spice and herbs fought against the smoke flavour
- lemonD
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16 posts
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