aris wrote:No luck needed - making sausage is easy. Even if you mess things up, you'll still have something that tastes OK.
Just be sure to keep everything clean - like any mixing bowls and your hands. Wash everything in hot soapy water, or put it in the dishwasher, and keep your hands clean.
Keep any meat you are not currently using in the fridge, and don't leave anything out too long - especially in this warmer weather.
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