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The idiot's guide

Air dried cured meat and salami recipes
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Postby saucisson » Tue Apr 07, 2009 10:06 pm

Photos of the maturing joints to follow soon...
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby saucisson » Mon Aug 17, 2009 1:20 pm

I have a strange sense of soon obviously, having said I'd do it in April
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Image

Rather nice :) Sweet like a good air cured ham can be with quite powerful garlic overtones.
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby vinner » Mon Aug 17, 2009 1:42 pm

Looks great, Dave.
" To be the stewards of what we have been given, to reap what we sow, to enjoy the harmony of it all.

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