Mortadella

[Oddley]

jasonmolinari I have a .pdf file with research on the breakdown of nitrates/nitrites in frankfurters which gives an opposite opinion. I will gladly make it available to you if you want it.

If you read the specs for nitrite you will see it is unaffected by cooking temperatures. When cooking you are also changing the chemical composition of the meat thereby also slowing the reactions.

[jasonmolinari]

i'd like to read it.

please email it to jasonmolinariNOSPAM@yahoo.com

thanks!

[Oddley]

jasonmolinari, the .pdf file has been emailed to you.

[jasonmolinari]

Thanks Oddley, did you remove NOSPAM from teh address? i forgot to mention that:)

[Oddley]

No I didn't I'll resend it now.

EDIT: Sent