by Ianinfrance » Tue Mar 16, 2010 11:35 pm
Don,
I don't know if this is any help, but when I get half a pig, I add these bits to shoulder to make into a coarse country style paté, which I can up in 280 g tins.
I also make a venison (red deer) terrine with a mixture of pork belly and shoulder venison, and I can't see any reason why the offal shouldn't go in too. However the offal shouldn't dominate.
Certainly that's what I'd be inclined to do in your shoes.
All the best - Ian
"The Earth is degenerating today. Bribery and corruption abound. Children no longer obey their parents, every man wants to write a book, and it is evident that the end of the world is fast approaching." c. 2800 BC