Hi Folk's
I have just done the following Ham:-
A Ham weighing appx 8.5lbs dry cured for one week using a sweet cure mix from Lucas. Then boiled in Coca Cola & Lemonade , once 3 parts boiled ( including simmering) I then removed the rind, I then diamond cut the fat , placing cloves in each diamond. I then gave the Ham a further 30 mins in the oven at 190 degrees, removed the ham once more and poured Maple Syrup over the top and replaced to the oven for a further 15 mins.
Result was first class!!!!!