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German Butchers

Postby NCPaul » Mon Jun 28, 2010 8:06 pm

Interesting article.

http://www.smithsonianmag.com/arts-culture/For-German-Butchers-a-Wurst-Case-Scenario.html#
Fashionably late will be stylishly hungry.
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Postby BriCan » Tue Jun 29, 2010 8:55 am

Thank you for that, it reminds me of my old friend Günter who’s recipes I have ... the Mett taste great :D
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Postby Currywurst » Tue Aug 24, 2010 6:21 pm

That's a heartbreaking article. The Germans are slowly losing their bread culture, their sausage culture and their beer culture — things the rest of the world envies them for are getting homogenised and globalised away, and they don't seem to notice or care.
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Postby Zulululu » Thu Aug 26, 2010 5:48 pm

Is there a good book on German sausagemaking in English? :(
No one knows more than all of us.
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