good beginner kosher sausage link recipe/method?

[tristar]

A beef or a Lamb sausage should not be viewed as an attempt to mimic a pork sausage, they are things of great beauty in themselves!

La'Sovah and bil-hanā' wa ash-shifā!

Hi QWF,

I think all sausages are things of beauty, created to try and ensure that nothing is wasted. Delicious, ecologically and environmentally friendly!

Regards,
Richard

[Snags]

Just thinking the only kosher fat that would be close to pork would be duck
So either a duck meat sausage using the neck or add duck fat to a beef sausage might be a good mouth feel compromise.

[wheels]

...or add tapioca flour as a fat replacement like Captain Wassname does in his sausages?

Phil

[tristar]

http://nungkysman.wordpress.com/2006/09/17/duck-bacon-and-sausage/

My efforts with duck, needed some dried milk powder, but as has been mentioned that would not be kosher, so wheels' suggestion of tapioca flour would probably be the best option. I think if I had had some leg meat they would have worked without the additions, but as you can see they were made simply from breast.

Regards,
Richard

[Michal Denis]

I like the suggestion given by wheels. I will try it.