by onewheeler » Tue Mar 29, 2011 5:05 pm
That looks like the bread I had a few weeks ago in the back end of Bulgaria (near the Serbian and Romanian borders), which would be confirmed by the sausages / kebabs you mentioned. Very good. I bought a Bulgarian cook book in the hope of finding something similar, but the recipes weren't very close to what I recollected. Couldn't put my finger on the spicing, although they tasted as if they'd been fried in unclarified butter.
Sumun sound similar, have you looked for recipes for them?
Martin/