The production, processing and preparation of Lincolnshire sausages takes place in the defined geographical area using only the following ingredients: pork, sage, bread or breadcrumbs, rusk, salt, pepper, water or ice and if used, sulphite.
wheels wrote:Thanks
I'm south of Leicester off the A47 between Leicester and Earl Shilton.
Phil
wheels wrote: I ate Lincolnshire sausage, from Lincolnshire, regularly. If they had no other spices than pepper I'll show my backside in Woollies window!
Gill wrote:How sad that the government is going to define Lincolnshire sausages according to a recipe which is inadequate.
wheels wrote:Ha, ha, I'm not as green as I am cabbage looking!Gill wrote:How sad that the government is going to define Lincolnshire sausages according to a recipe which is inadequate.
I'm afraid that we can't blame the government for this one; it looks like it's the Lincolnshire Sausage Association that's to blame.
Phil
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