revid wrote:Thanks comradeQ
Wunderdave wrote:I thought you Canucks all had regular government-provided rations of maple products?
I've made some more maple bacon with that very strong sugar you gave me and it is delicious - but the smell of the sugar stayed with me from when I mixed the cure until my next shower, even though I washed my hands thoroughly 4 times! I'll use latex gloves next time!
ComradeQ wrote:Wunderdave wrote:I thought you Canucks all had regular government-provided rations of maple products?
As soon as I got here from the U.K. and became a Canadian citizen my blood turned to a sweet, dark maple syrup. Anytime we need syrup here we just tap into an artery and watch as the golden goodness drips out. Also, we all live in Igloos, say "eh" constantly and pronounce about "a-boot", oh and I can't forget, our police all roam in full Mounty uniforms on big horses. I guess I'm off to play hockey, eat some peameal bacon, and drink a few stubbies now, lol!
revid wrote:I have been using High Mountain mixes and cure to make my jerky and have been working pretty good but the last batch was a little too salt despite using same amounts a nod weighing meat exactly. So I was going to try mixing my own spices and using a cure. It's says to use different amounts per muscle meat as to ground meat but I have been using muscle and drying in oven per instructions. I thought ( and iam guessing) it would be better to add powder as opposed to adding more liquid when making jerky, less to dehydrate. Would like some of your expertise and or opinions please. I just started making jerky about 40 lbs ago using moose and its turned out pretty good but would like to tweak the recipe for better results. Will have a look at the Malabar site and just look at high mountain site and found out I can buy their cure separately . The Prague powder , can you use that for cure, if so how much per lb or kg? Thanks
Wunderdave wrote:ComradeQ wrote:Wunderdave wrote:I thought you Canucks all had regular government-provided rations of maple products?
As soon as I got here from the U.K. and became a Canadian citizen my blood turned to a sweet, dark maple syrup. Anytime we need syrup here we just tap into an artery and watch as the golden goodness drips out. Also, we all live in Igloos, say "eh" constantly and pronounce about "a-boot", oh and I can't forget, our police all roam in full Mounty uniforms on big horses. I guess I'm off to play hockey, eat some peameal bacon, and drink a few stubbies now, lol!
What a hoser!
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