In honor of the mountain that lives uphill from me.
Brentonwurst:
Recipe (in grams unless otherwise noted):
3250 Pork
150 Salty Bacon, chopped
275 White Onion, minced
65 Chanterelle mushroom, minced
20 Black Pepper, ground
10 Black Pepper, whole
20 Whole Yellow Mustard
.25 Tarragon, dry flake, tsp
.25 Coriander, powder, tsp
.25 Mace, powder, tsp
10 #2 Cure
50 Coarse Salt
1 Baking Powder, tbsp
Coarse grind half frozen pork. Mix ingredients.
Regrind medium/small, stuff, poach, cook.
Would suit smoking.