by GUS » Sun Dec 08, 2013 6:42 pm
Sat the sample Lea & Perrins Worcester sauce in what is fast becoming the samples dish, (a steel thermal flask lid with a food safe inner plastic lining, so far hasn't taken on taint of anything.
After 1 smoke (csg) it was light
After the second smoke, it was (unless my mind is playing tricks or adulterated by the soy sampling in the same period) seemingly hotter & slightly chilli'ed heat within, though that said I don't normally sample worcester sauce on it's own.
After a 3rd full smoke it appeared lessened back to "Normal" worcester flavour & with only the small hint of smoke, good enough to make up a few sample ham, cheese, mayo sandwiches to check out the flavour.
the remainder is now resting, but think this is a likely flavour fail, nothing special.