Ruralidle wrote:PS Any suggestions on where I can source food grade lidded buckets and rectangular lidded boxes for dry curing?
Ruralidle wrote:I wish I had a cool space where I could brine cure hams etc. Wait a minute, a local farm shop has offered me some space in their walk-in chiller so perhaps ............
Happy New Year everyone.
PS Any suggestions on where I can source food grade lidded buckets and rectangular lidded boxes for dry curing?
Ruralidle wrote: Add to this, middle daughter's boyfriend is a bacon fiend and I have very little surplus "production" to give away to friends
One side effect of this is that I will have to pay "rent" to the folk at the farm shop and if they like the products I may well look into the practicalities of supplying them for sale - but that is for the future. I'm just looking to be able to keep my family and friends in product at the moment ( the ham described above has had rave reviews - thanks for the inspiration Brican!).
Ruralidle wrote::) - not really, I "invested" my pension lump sum when I was retired on ill health grounds. It's my mid-life crisis car - because I'm lucky to have a mid-life to have a crisis in .
BriCan wrote:I can now see deliveries being made in the Porsche justifying the high priced bacon
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