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by **Twoscoops** » Mon Nov 22, 2004 12:57 pm

I don't know if you want to add this to the database, Franco. I made these Saturday, and they are absolutely deeeeelicious!

1kg pack mixed game
500g fatty breast of lamb
2 tbl fresh sage leaves
7-10 juniper berries
2 large shallots

1 1/2 cups rusk
2 tbl white peppercorns, ground
1 tbl salt
2 tbl bramble jelly (redcurrant jelly is fine)
I used the smallest casing I had - hog, I think.

Coarsely mince the first five ingredients. Add the next four, mix thouroughly. Fill your casings! I left them for 24 hours before eating, and they were very good, with little juniper explosions of taste every now and then. Actually after 20 mins in the oven the dish was very dry, so I pricked them. The the fat came out and left the sausage nice and moist.

by **Oddley** » Mon Nov 22, 2004 2:24 pm

They sound real nice! Wonder where I can get 1kg of game from... :?:

by **Twoscoops** » Mon Nov 22, 2004 4:30 pm

Many butchers will sell mixed game. Where do you live?

by **Oddley** » Mon Nov 22, 2004 4:50 pm

Central London

by **Twoscoops** » Mon Nov 22, 2004 5:16 pm

Mmm. Been to Borough Market? I'm not great on London butchers, but if you're ever out Surrey way there is a good one in Claygate. There is also a game dealer on the A1, I think at Holloway.

by **Parson Snows** » Mon Nov 22, 2004 5:36 pm

Oddley

Where about's in Central London are you based/situated? I'm originally from the UK (Born in Harrow, Middx and grew up in Whitechapel) If I know the rough area I might be able to let you know of a game butcher (special license required) in your area.

Kind Regards

Parson Snows

by **Oddley** » Mon Nov 22, 2004 5:52 pm

Marylebone. And thanks all

by **Spuddy** » Mon Nov 22, 2004 8:22 pm

A lot of the larger Waitrose stores are selling various game meats including a mixed game meat pack.

by **Oddley** » Mon Nov 22, 2004 9:52 pm

I'll have a look spuddy. Cheers!

by **Twoscoops** » Tue Nov 23, 2004 9:19 am

I'm sure that the fishmonger just off Marylebone high St does game - can't remember the street but it is close to the BBC London studios and the Sun Pub (ah, memories). A great shop with big windows open onto the street. Do you know the one I mean? Virtually on the corner of the high st.

by **Oddley** » Tue Nov 23, 2004 10:06 am

I think you are talking about Blugens. I'll go down there and see. Cheers!

by **Parson Snows** » Mon Dec 06, 2004 5:51 pm

I just literally stumbled across a supplier in Thailand for

Rabbit
Deer
Partridge
Wild Boar
Ostrich
Crocodile and
Frog

I will probably mess around with the first six, never been much of a frog person

Kind regards

Parson Snows

by **TobyB** » Thu Jan 20, 2005 2:00 pm

great shame really as a frog sausage would bring a whole new meaning to toad in the hole!

by **Fatman** » Thu Jan 20, 2005 4:06 pm

I have a recipe for Frog sausages, but I suppose you have all read it,read it,read it, read it read it. ( say read it quickly lol )

Regards

Fatman

by **Parson Snows** » Thu Jan 20, 2005 4:30 pm

All joking aside, in the next couple of months you can expect to see "Tinned Frogs" (frogs in tins) hitting (not literally) the UK supermarket shelves. As Dave Barry would say "Really ... I'm not making this up." It's all the brain child of a Northeastern Thai women.

kind regards

Parson Snows

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