I was hunting through my umteen cookery books and I came across a recipe for Steak & Kidney Sausages in a Gary Rhodes Cookery Book....The question is:
Has anyone tried the recipe?
If not, would one of you sausage experts suggest what meat I would use? The recipe says 'beef Skirt' but I would have thought you would have to use a beef that could cook almost instantly..... otherwise you would have to get the dog to chew it first.... as he has better teeth than you and stronger jaws!!!!
I mean, even making the humble mince & tatties, the mince has to cook for a fair amount of time..... so I wondered if I would have to use something like fillet tails...... which no-one really wants...... as fillet could also be eaten raw..... and I think I could get them fairly cheaply....
Also, if you agreed that it would be feasible, and that it could be used as a tasty sausage........ as kidney and fillet has negligible fat, would you be better throwing in a bit of belly pork for succulence?????
Or what do you advise???
Looking forward to all your expert replies!!!!!
I'll buy the pastry at the weekend so that I can put it on top of a couple of the sausages and, voila, all set