Having trawled through the section here, and surfed the web, seemingly, for months on end, I have seen lots and lots of different recipes, even some for the same sausage but with different weights and percentages.
As a newbie (relatively) to all this, can I invite you all to add your personal FAVOURITE sausage recipe to this new topic...no opinions or extra postings if you don't mind, just a full and bursting to the brim section on what all you guys consider to be the best sausage you have made and its individual breakdown.
I think it would make an interesting topic for all of us just to have one part of this forum with no comments just pure fabulous recipes from everyone.
Come on...part with that secret recipe
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