This could be a long voyage...
Yes I could just eat good sausages once every three months but I wanted more
![Laughing :lol:](./images/smilies/icon_lol.gif)
I won't go into the whys and wherefores too much but here is my first offering, based on the Scobies giveaway sausage mixes, so as to make it easier for others to try if they are mad enough. ( I will break down the Scobies mixes into ingredients at a later date).
Glenfresh Pork Sausage. Note this doesn't have any pork in it
![Very Happy :D](./images/smilies/icon_biggrin.gif)
1 kg diced turkey from the supermarket (11% poultry fat)
250g Atora Vegetable Suet (60% vegetable fat)
(This gives a "meat" mix of 20% fat of which only 6% is animal derived.)
275g Scobies Glenfresh Pork Sausage mix
450 ml "stock" ( a chicken stock cube dissolved in boiling water and allowed to cool).
Cool everything.
Coarsely mince the Turkey, cool, mix in the Scobies seasoning/sausage mix and 2 /3rds of the stock until well mixed, then mix in the Suet and the rest of the stock.
Stuff into Hogs, cook and enjoy:
![Image](http://img339.imageshack.us/img339/267/img0821yg1.jpg)
![Image](http://img77.imageshack.us/img77/549/img0824zr6.jpg)
tasted very nice...
I'll try some more tomorrow when they have rested a bit.
Dave