Thanks for the link Dave.My fish, after six hours in the smoke, developed their own pellicle, except one- the pinkest of them all.They are springy to the touch and have a nice sheen, indeed I am very pleased with the result and hope to taste one this evening.
The porky pa smoke generator is great,it didn't raise the temperature inside the bin by a single degree, and it certainly produced lots of smoke.The downside was that I only got 2-2 1/2 hours per fill, so it cost about ï¿½2 for the six hours.You can turn the valve to slow the combustion, but smoke output isn't too goodt.I think I'll have to buy a 15kg sack of chips in the future, though I will experiment combining pellets with my shavings and dust.
Can't wait to get fishing and get a big fish smoked, I will post some photos.
work my fingers to the bone and what do I get?...
BONEY FINGERS !!