Its in the mold now, website updated with the pics from yesterday and this mornings process
StiltonBrie
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StiltonBrie
by BlueCheese » Wed Mar 05, 2008 6:09 pm
Was planning on making Stilton, but I added some white culture by mistake to my culture, but I though of some posts as to the blue cheese becoming runny so I thought this may be a good thing to try. Always want to try something new
Its in the mold now, website updated with the pics from yesterday and this mornings process
Its in the mold now, website updated with the pics from yesterday and this mornings process
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese - Registered Member
- Posts: 288
- Joined: Fri Nov 03, 2006 10:16 pm
- Location: Canada,AB
by BlueCheese » Sun Mar 09, 2008 12:51 am
First pics, the second one is the leftover from the first.
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese - Registered Member
- Posts: 288
- Joined: Fri Nov 03, 2006 10:16 pm
- Location: Canada,AB
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