www.sausagemaking.org Forum Index www.sausagemaking.org
The web's favourite resource for sausage makers everywhere!
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Storing hard cheese

 
Post new topic   Reply to topic    www.sausagemaking.org Forum Index -> Hard Cheese Making
View previous topic :: View next topic  
Author Message
wallie



Joined: 29 Nov 2006
Posts: 484
Location: Newcastle Tyne & Wear

PostPosted: Fri Apr 18, 2008 12:30 pm    Post subject: Storing hard cheese Reply with quote

Does hard cheese ie Cheddar need to be waxed before storing it?
I have recollections of reading somewhere about it being brushed with oil and wrapped in sterile dressing bandage.
I would like any comments on this.

Glad the forum is back online I was suffering from withdrawal symptons.

Thanks
wallie
Back to top
View user's profile Send private message
BlueCheese



Joined: 03 Nov 2006
Posts: 279
Location: Canada,AB

PostPosted: Fri Apr 18, 2008 6:07 pm    Post subject: Reply with quote

Your preference, Waxing is nice and solid and reliable as long as u didnt leave any holes. Olive oil takes a few coats to cover it and other may use lard and "bandages" (cheese cloth) to cover it.

I use wax, I can reuse it.
_________________
The Cheese Hole
Back to top
View user's profile Send private message
9mmruger



Joined: 27 Mar 2008
Posts: 7
Location: Michigan USA

PostPosted: Fri Apr 18, 2008 6:07 pm    Post subject: Reply with quote

You can wrap it in a sterile bandage, rub with lard and store it or wax it. Whichever you prefer. Both ways are acceptable.
Back to top
View user's profile Send private message
saucisson
Site Admin


Joined: 04 Mar 2006
Posts: 5174
Location: Oxford UK

PostPosted: Fri Apr 18, 2008 9:57 pm    Post subject: Reply with quote

Posts: 16777214 Laughing Damn, is it my job to fix it now...

Dave
Back to top
View user's profile Send private message
BlueCheese



Joined: 03 Nov 2006
Posts: 279
Location: Canada,AB

PostPosted: Fri Apr 18, 2008 11:06 pm    Post subject: Reply with quote

LOL, yup I noticed that i thought WTF, what a bunny.
_________________
The Cheese Hole
Back to top
View user's profile Send private message
Spuddy
Site Admin


Joined: 22 Jul 2004
Posts: 1363
Location: Angmering, West Sussex, UK.

PostPosted: Sat Apr 19, 2008 7:14 am    Post subject: Reply with quote

Hmmm that's odd, I noticed another like that the other day.
_________________
Visit Spuddy's Home Brewing Forum.
http://www.lartigiano.co.uk/Homebrewing/

Draco dormiens nunquam titillandus.
Back to top
View user's profile Send private message Visit poster's website
Spuddy
Site Admin


Joined: 22 Jul 2004
Posts: 1363
Location: Angmering, West Sussex, UK.

PostPosted: Sat Apr 19, 2008 7:19 am    Post subject: Reply with quote

Sorted. Had to re-sync post counts.
There were about eight users with counts that high, probably a leftover from the database corruption.
_________________
Visit Spuddy's Home Brewing Forum.
http://www.lartigiano.co.uk/Homebrewing/

Draco dormiens nunquam titillandus.
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    www.sausagemaking.org Forum Index -> Hard Cheese Making All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group

Sausage Making | Photo Licensing | Leather Sofas | Kitchen Knives | Web Site Design | Cumberland | Chesterfield Sofas | Grow your own veg