QUICK AND EASY SAUSAGE TO MAKE

Recipes for all sausages

QUICK AND EASY SAUSAGE TO MAKE

Postby Ken Boy » Sat May 24, 2008 4:27 pm

BASIL SUNDRIED TOM FETA CHEESE SAUSAGE

1 KG OF CHEAP PORK MINCE FROM SAINSBURY'S
100 grms OF FETA CHEESE CUT INTO SMALL CHUNKS
50GRMS OF BREAD CRUMBS WARBURTONS SEEDED BREAD
20 GRMS OF TRAD MIX FROM WESCHENFELDERS'S
20 GRMS OF SUNDRIED TOM & BASIL MIX FROM FRANCO'S
4 TEA SPOONS OF LEMON OLIVE OIL

BEST SAUSAGE I HAVE EVER TASTED!!!!!!!! :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol:
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Postby johnfb » Sat May 24, 2008 4:59 pm

Nice one Ken

Looks like a winner for sure!!!!!!!!!!!!!
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Postby georgebaker » Mon Jun 02, 2008 10:01 am

Hi
since I don't have

TRAD MIX FROM WESCHENFELDERS'S

in stock could you give me some idea whats in it please?


Could I replace SUNDRIED TOM & BASIL MIX FROM FRANCO'S

with just sundried tomatoes and basil, if I added some salt and pepper?

George
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Postby johnfb » Mon Jun 02, 2008 11:17 am

georgebaker wrote:Hi
since I don't have

TRAD MIX FROM WESCHENFELDERS'S

in stock could you give me some idea whats in it please?


Could I replace SUNDRIED TOM & BASIL MIX FROM FRANCO'S

with just sundried tomatoes and basil, if I added some salt and pepper?

George



Not sure what's in the Wesch blend, but I have tried it. I think any breakfast blend such as Wheels' blend will suffice in this mix.
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Postby Ken Boy » Mon Jun 02, 2008 8:05 pm

Hi George
John is possible right on the trad mix something on the lines of a slight and light peppery taste not to over powering otherwise it will kill the taste of the feta cheese if you use sun dried toms make sure that they are cut up very fine pieces I only used Franco's mix because it was in the cupboard going out of date!!!!!!!!!!!!!! :) :) :) :P :idea:
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