Tandoori sausage mix

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Tandoori sausage mix

Postby Greyham » Tue Dec 02, 2008 11:38 am

Has anyone out there ever designed or know of a tandoori sausage recipe. Would love to know if it can be done.
Cheers :wink:
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Postby Mike D » Tue Dec 02, 2008 11:41 am

Great shout Greyham!!...I would really like that too!! Accompanied with a mango chutney ??
Cheers,


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Postby Greyham » Tue Dec 02, 2008 11:52 am

Decided as at home today will give it a go. Will let you know how it goes
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Postby Greyham » Tue Dec 02, 2008 2:52 pm

All made up just gotta skin up. Taste remarkably good.
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Postby wheels » Tue Dec 02, 2008 3:07 pm

Greyham

There's one here:

http://forum.sausagemaking.org/viewtopic.php?t=693&highlight=tandoori

I've never made it though. Will be interested to see how you get on.
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Postby Greyham » Tue Dec 02, 2008 3:34 pm

My recipe was very simple as it was only an experiment.
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up

Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors
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Postby Greyham » Tue Dec 02, 2008 4:57 pm

Well here they are my first attempt at Tandoori sausages
Image
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Postby saucisson » Tue Dec 02, 2008 5:07 pm

Beauties :) What's the wild bittercress?
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby Greyham » Tue Dec 02, 2008 5:18 pm

This is itImage
A winter wild plant not dissimilar in taste to mustard cress but much stronger flavor, very peppery
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Postby wheels » Tue Dec 02, 2008 5:18 pm

Lookin' Good!

What would you substitute for the wild bittercress (hot bite)?

I guess some root ginger would give a hot bite?

Does the Tandoori Powder have an ingredients declaration you could post so that we can make it from scratch?


... but most importantly; do they taste as good as they look?

Phil
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Postby Mike D » Tue Dec 02, 2008 5:29 pm

Now they DO look good!!

I can't let the OH know about this as she is MAD for Indian food...if I mention Tandoori & sausage my life will be hell. :roll:
Cheers,


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Postby saucisson » Tue Dec 02, 2008 5:31 pm

Thanks Greyham,

Dave
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Postby Greyham » Tue Dec 02, 2008 6:46 pm

The Tandoori powder mixture is as follows
cumin
coriander cayenne
salt
fenugrek
black pepper
onion powder
ginger
cllove
black mustard
garlic
bay leaf fresh
nutmeg
celery
cinnamon

The actual mix is tandoori masala powder from one of Bristol local indian delis. It is very good..

Could not wait...........so cooked one up for me and girlie....fantastic taste will improve with age i am sure
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Postby wheels » Tue Dec 02, 2008 7:41 pm

Thanks Greyham
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wild bittercress

Postby m1cat » Mon Feb 27, 2012 10:45 am

Greyham wrote:My recipe was very simple as it was only an experiment.
700g coarsely minced fatty belly
1 onion
1/2 leek
3 small bunches wild bittercress (hot bite)
6 tsp tandoori powder
1tsp salt
black pepper
chopped coriander
a little water to help emulsify lightly
All re-mince together on fine setting
skinned up

Now drying out slightly in dehydrator for one hour. Shall eat in a few days when better amalgamation of flavors


:? Hi Greyham where would I get this wild bittercress from ???
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