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PepperPig · Joined: 03 Aug 2009 Posts: 38 Location: Scotland

Has anyone ever tried converting a Bradley to utilise woodchips/dust etc... To save on bisquette costs?
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vinner · Joined: 31 Mar 2006 Posts: 542 Location: Texas

I use a Bradely all the time, but have never tried any other wood type. Sorry.
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wheels · Posted: Wed Aug 19, 2009 11:58 pm Post subject:

Pepperpig

I saw this mentioned on a blog somewhere.

...found it:

http://www.thislittlepiggy.us/2009/07/22/bradley-without-the-bisquettes/

HTH
Phil
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PepperPig · Joined: 03 Aug 2009 Posts: 38 Location: Scotland

Thanks Phil,

Your comment on that link echo's my sentiment. I like the idea of the Bradley but my requirement is for cold smoking only. I don't mind the initial cost of the Bradley cold smoker arrangement but would like a cheaper way to do long cold smoking.
_________________
"A little knowledge can be a dangerous thing".
Especially in my case!!

saucisson · Posted: Thu Aug 20, 2009 9:08 am Post subject:

Any of the DIY or retail cold smoking methods should work with the bradley, Pepperpig.
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probbq · Joined: 11 Oct 2007 Posts: 65 Location: Cornwall, UK

I once played with some snuff tins, that worked quite well with chips dust and pellets, it was just a bind to find the right size that would fit in the feed system.
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